Casa de Oro Menu

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CASA DE ORO

LUNCH MENU
All salads are served in edible shell and your choice of dressing.

ENSALADAS
HOUSE SALAD
Fresh lettuce, tomatoes, avocado, cheese, and your choice of dressing. 5.25

TACO SALAD
Fresh lettuce, your choice of beef, chicken, or shredded beef with cheese, sour cream, and guacamole. 9.25

TACO FAJITA SALAD
Strips of marinated chicken or beef sautéed with bell peppers, onion, and served with guacamole and sour cream. 13.75

CHICKEN AVOCADO SALAD
Grilled, marinated chicken breast served with cheese, tomatoes, avocado, and sour cream. 13.75

BURRITOS

BURRITO CASA DE ORO
Your choice of ground beef, pork, chicken, chile Colorado, ;or shredded beef (add .60) in a flour tortilla with rice and beans, topped with tomatoes, onion, parmesan cheese, sour cream, and guacamole. 10.25

FAJITA BURRITO
Soft flour tortilla stuffed with Mexican rice, grilled onions and green peppers, your choice of steak or chicken fajitas, rice, and refried or Rancho beans. Topped with Casa de Oro sauce and pico de gallo. Served with sour cream and guacamole. 13.50

MACHACA BURRITO
Shredded beef mixed with scrambled eggs, tomatoes, and onions in a flour tortilla with rice and beans. 9.75

EGG DISHES
Served with rice, beans, and two warm tortillas.

HUEVOS RANCHEROS
Three large eggs prepared over easy or medium on top of a corn tortilla with Jack cheese and Ranchero sauce. Served with rice and beans. 9.25

HUEVOS CON CHORIZO
Three eggs mixed with tomatoes, onions, and pork Mexican sausage. Served with tortillas, rice, and beans. 10.25

HUEVOS CON MACHACA
Three eggs sautéed with onions, tomatoes, and picadillo. Served with tortillas, rice, and beans. 10.25

FAJITAS

FAJITAS
Your choice of steak or chicken served sizzling hot over sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, your choice of refried or Rancho beans, and Mexican rice. 13.25

FAJITAS QUESADILLA
Crispy flour tortilla filled with cheddar and Monterey Jack cheeses, delicious fajita steak or chicken, and pico de gallo. Served with sour cream, guacamole, your choice of refried or Rancho beans, and Mexican rice. 12.75

PARA LOS VEGETARIANOS

TWO ENCHILADAS
Two corn tortillas filled with your choice of spinach and cheese or mixed vegetables, covered with fresh green tomatillo sauce and garnished with sour cream on top. Served with rice and beans. 10.25

BURRITO VEGETARIANO
A flour tortilla filled with rice, beans, lettuce, and cheese. Covered with enchilada sauce, tomatoes, onions, sour cream, guacamole, and Parmesan cheese. 10.25

COMBO VEGETARIANO
One spinach enchilada garnished with sour cream, and one quesadilla filled with Jack cheese, fresh Anaheim (mild) peppers, tomatoes, and onions. 10.95
*Consuming undercooked meats and eggs may increase your risk of food borne illness.

BUILD YOUR OWN COMBINATION
All combinations are served with rice and beans. Any item with shredded beef add .60.
Extra toppings: guacamole – 3.25, sour cream – 1.75, both – 4.50. Choose cheese, ground beef, chicken, shredded beef, chile verde, or chile Colorado.
1 Item – 9.25
2 Items – 10.50

Burrito
Chimichanga
Chalupa
Chile Relleño
Tostada
Taco
Enchilada
Tamale

ESPECIALES DE CASA DE ORO
Extra toppings: guacamole – 3.25, sour cream – 1.75, both – 4.50.

CHICKEN CARNITAS
Chicken breasts cut into strips and sautéed with green peppers, onions, tomatoes, and spices. Served with tortillas, rice, and beans. 10.95

BEEF CARNITAS
Top sirloin strips sautéed with green peppers, tomatoes, onions, and spices. Served with rice, beans, and tortillas. 11.25

CHILE VERDE
Pork stew meat cooked in a fresh green tomatillo sauce. Served with tortillas, rice, and beans. 10.25

ARROZ CON POLLO
Chicken breast cut into strips and sautéed with onions, peppers, and mushrooms in a special sauce and served over a bed of rice and melted cheese. Served with tortillas. 12.50

CHILE COLORADO
Chunks of beef cooked in a mild red sauce with onions and tomatoes. Served with tortillas, rice, and beans. 10.50

CARNE ASADA
Fillet of skirt steak butterflied and flame broiled to your liking with whole green onions, guacamole, and jalapeño peppers. Served with tortillas, rice, and beans. 17.00

NACHOS

NACHOS CASA DE ORO
Crispy chips with cheese and beans with your choice of ground beef or chicken. Picadillo (shredded beef) add .60. Served with sour cream and guacamole. 11.50 / Half Order 7.75

IDAHO NACHOS
Potato halves filled with your choice of chicken or beef and topped with melted cheddar cheese, tomatoes, onions, guacamole, and sour cream. Picadillo (shredded beef) add .60. 11.50 / Half Order 7.75

QUESADILLAS
Two crispy flour tortillas stuffed with Monterey Jack cheese and your choice of chicken, ground beef, or Picadillo (add .60). Served with sour cream and guacamole. 10.25

LOS POSTRES (DESSERTS)

MEXICAN FRIED ICE CREAM
Chocolate or vanilla ice cream in a crispy coating topped with whipped cream. 6.25

MEXICAN CHEESECAKE 8.00

CHURROS
Traditional pastry made with flour, light butter, and a pinch of lemon for a simple and healthful treat. 6.25

FLAN
A light egg custard glazed with a hint of caramel. 6.25
One complimentary basket of chips and salsa per table. Any additional baskets for 3.00
*Consuming undercooked meats and eggs may increase your risk of food borne illness

Casa de Oro

Our food is prepared daily with no MSG. Some sauces contain peanut butter.

Print Dinner Menu - PDF

ENTREMES (APPETIZERS)

NACHOS CASA DE ORO
Crispy with cheese and beans with your choice of ground beef or chicken. Served with sour cream, guacamole, tomato, and onion. 13.50
Half Order 9.25
For picadillo (shredded beef), add 1.00

FIESTA PLATTER
Plenty to share! Super nachos, mini quesadilla, taquitos, mini flautas, and buffalo wings.
Garnished with sour cream and guacamole. 21.50

QUESADILLAS
Two crispy flour tortillas stuffed with Monterey Jack cheese. Add your choice of chicken, ground beef, or picadillo (add $.60). Served with sour cream and guacamole. 13.55

TAQUITOS RANCHEROS
Crispy corn tortillas filled with tasty chicken or shredded beef (add .60) on a bed of lettuce. Garnished with sour cream and guacamole. 14.75

FLAUTAS
Four flour tortillas filled with chicken or shredded beef (add .60) rolled and deep-fried.
Served on a bed of lettuce with sour cream and guacamole. 13.50

HONGOS AL MOHO DE AJO
Mushrooms sautéed in garlic butter and our special sauce. 12.25

CAMARONES AL MOJO DE AJO
Shrimp sautéed in garlic butter with mushrooms and our special sauce. 21.80

IDAHO NACHOS

Potato halves fried with your choice of chicken or beef and topped with melted cheddar cheese, tomatoes, onions, guacamole, and sour cream. 13.50, half order 9.15

Add 1.00 for shredded beef.

JALAPENO POPPERS 12.00

BUFFALO WINGS 13.55

EXTRA CHIPS & SALSA 3.00
House policy: two complimentary baskets per table of four.

ENSALADAS (SALADS)

TACO SALAD
Our traditional taco salad is served in a crispy flour tortilla shell with your choice of chicken or beef. Served with lettuce, cheese, and tomatoes. Garnished with guacamole and sour cream. 12.65
Picadillo (shredded beef), add 1.00

TACO FAJITA SALAD
Strips of marinated chicken or beef sautéed with bell peppers and onions. Served on a bed of lettuce and garnished with guacamole and sour cream. 17.95

CHICKEN AVOCADO SALAD
Grilled marinated chicken breast served on a bed of lettuce with avocado, tomatoes, shredded cheese, and sour cream. 17.90

SCAMPI SALAD
Shrimp sautéed with tomatoes, peppers, onions, mushrooms, and chipotle cream. Served on a bed of lettuce and garnished with avocado and sour cream. 21.00

HOUSE SALAD
Fresh lettuce, tomatoes, onions, avocados, cheese, black olives, and your choice of dressing. 9.15

POSOLE ROJO
Tender chunks or pork and hominy simmered with guajillo chili. Comes with all the traditional garnishes. (Seasonal) 11.50

SOPA DE ALBONDIGAS
A delicious Mexican soup made with fresh minted meatballs and seasonal vegetables in a clear broth. Served with diced onions, cilantro, and warm tortillas. A meal in itself!
(Seasonal) 9.75

SOPA TARASCA
Tomato-chipotle broth, chicken, black beans, crispy corn tortilla strips, beans avocado, and queso fresco. 8.25

COMIDA VEGETARIANA (VEGETARIAN)

DOS ENCHILADAS DE VEGETALES
Two corn tortillas filled with your choice of spinach, cheese, and sautéed tomatoes and onions, covered with fresh green tomatillo sauce ad garnished with sour cream. With rice and beans. 13.55

BURRITO VEGETARIANO
A flour tortilla filled with rice, lettuce, cheese, and your choice of refried or de la Olla (Cholesterol-free) beans. Covered with enchilada sauce, tomatoes, onions, sour cream, guacamole, and Parmesan cheese. 13.55

COMBO VEGETARIANO
One spinach enchilada with onions and tomatoes and one Quesadilla Ranchera covered in Monterey Jack cheese. Garnished with sour cream and guacamole. Served with rice and beans. 14.15

QUESADILLA RANCHERA
A flour tortilla filled with Monterey Jack cheese, spinach, sautéed onions and tomatoes. Garnished with sour cream and guacamole. Served with rice and beans. 13.85

FAJITAS

FAJITAS CASA DE ORO
Our version of a well-known dish! Your choice of chicken, beef, or shrimp marinated in a special sauce, then delivered sizzling hot over a bed of sautéed onions and bell peppers. Served with pico de gallo (chunky sauce), sour cream, guacamole, Mexican rice, your choice of refried beans or de la Olla (cholesterol-free) beans and corn or flour tortillas.
Carne (beef) 21.85

Pollo (chicken) 21.25

Camarones (prawns) 23.55

COMBOS
Your choice of 2 — beef, chicken, or prawns

SAMPLER COMBO
Chicken, steak, and shrimp. 23.55

FAJITAS PARA DOS
Casa de Oro fajitas made for two. You select your favorite fajitas, and we serve them sizzling hot right to your table. Your choice of two: beef, chicken, or prawns. 37.80

FAJITAS VEGETARIANAS
A variety of fresh vegetables sautéed and served with pico de gallo, sour cream, and guacamole. 16.50

FAJITAS QUESADILLA
Toasted flour tortilla filled with cheddar and jack cheeses, sautéed peppers and onions, and pico de gallo. With sour cream and guacamole. Choose chicken or beef. 20.65
add shrimp 1.25 more for each

LOS BURRITOS ESPECIALES
All entrees served with Mexican rice, your choice of refried or de la Olla (cholesterolfree) beans.

CARNE ASADA BURRITO
a 12” flour burrito filled with thin slices of skirt steak and Mexican salsa, served with rice and beans, melted cheese, guacamole, and sour cream. 22.70

CASA DE ORO BURRITO
A 12” flour burrito filled with baby shrimp and Dungeness crab meat smothered in a wine cream sauce with sautéed onions and tomatoes. Covered with green tomatillo sauce and melted Monterey Jack cheese. Served with rice, beans, sour cream, and avocado. 15.35

SEAFOOD BURRITO

A 12" flour burrito filled with baby shrimp and Dungeness crab meat smothered in a wine cream sauce with sauteed onions and tomatoes. Covered with green tomatillo sauce and melted Monterey Jack cheese. Served with rice, beans, sour cream and avocado. 22.70

FAJITAS BURRITO
A 12” flour burrito filled with your choice of meat (chicken or beef), sautéed with peppers and onions. Served with rice and beans, guacamole, and sour cream. 21.80

MARISCOS (SEAFOOD)

CAMARONES APRETADOS
Large prawns wrapped in bacon, deep-fried and served with green onions, mushrooms, and bell peppers over rice and covered with melted Monterey Jack cheese. 21.80

CAMARONES CASA DE ORO
Large butterflied tiger prawns, sautéed with bell peppers, onions, mushrooms, and Casa de Oro seafood mild sauce. Served on a bed of rice with melted Monterey Jack cheese. 22.70

CRAB OR SHRIMP ENCHILADAS
Two corn tortillas stuffed with your choice of crab or shrimp, mildly seasoned with fresh garlic and mushrooms, sautéed with onions, tomatoes, and our own green sauce. Served with rice and beans, sour cream, and avocado slices. 21.50

SEAFOOD CHIMICHANGA
A medley of shrimp and Dungeness crab meat sautéed in our creamy white sauce. Nested in a crispy fried tortilla with sautéed onions, tomatoes, and our green sauce. Served with rice and beans, sour cream, and avocado slices. 21.50

CAMARONES AL MOJO DE AJO
“Guadalajara’s Favorite Camarones!” Large black tiger prawns sautéed with fresh garlic and mushrooms with our own hot and spicy sauce. Served with rice and melted Monterey Jack cheese and garnished with greens. 21.50

CAMARONES A LA DIABLA
Large black tiger prawns sautéed with fresh garlic and mushrooms with our own hot and spicy sauce. Served with rice and melted Monterey Jack cheese and garnished with greens. 21.50

ARROZ CON CAMARONES
Large prawns sautéed with green peppers, onion, and mushrooms. Served on a bed of rice with melted cheese. 21.50

SHRIMP FAJITAS BURRITO
A 12" flour tortilla filled with black tiger prawns, prepared just like fajitas! Served with rice and beans, sour cream and guacamole. 21.50

TACOS DE CAMARON O PESCADO
A house specialty. With cod or jumbo shrimp.21.50

MEXICAN FAVORITES
All entrées served with Mexican rice, your choice of refried or de la Olla (cholesterolfree) beans and corn or flour tortillas.

TACOS DE CARNE ASADA
Just like mama used to cook at home! Flame broiled tender skirt steak, with salsa Mexicana, cilantro, and sprinkled with Parmesan cheese, sliced and folded into three soft corn tortillas. 21.80

ENCHILADAS SUIZA
Two chicken enchiladas covered with a green tomatillo sauce and melted Monterey Jack cheese served with rice, beans, and sour cream. 15.35

TAQUITOS RANCHEROS
Four crispy corn tortillas filled with chicken or picadillo (add .50), cut in half and served with lettuce, tomatoes, sour cream, and guacamole. 16.25

MAR Y TIERRA (Muy Grande)
6 oz of marinated chicken breast, 6 oz flame-broiled skirt steak, and four grilled black tiger prawns. Served with guacamole, rice, and de la Olla (cholesterol-free) beans. 23.00

SOPITOS
Three fresh homemade corn dough shells filled with beans and your choice of chicken, beef, or shredded beef, lettuce, tomatoes, guacamole, sour cream, and Parmesan cheese. 17.40

TACOS AL CARBON DE POLLO
Flame-broiled chicken breast sliced and folded into three soft corn tortillas served with salsa Mexicana and Parmesan cheese, served with rice and beans. 20.00

TACOS PLACEROS
Make your own! Choose from charbroiled chicken breast or steak. Served with de la Olla (cholesterol-free) beans and traditional garnishes. 21.40

COMBINACIONES (MAKE YOUR OWN)
Served with your choice of refried or de la Olla (cholesterol-free) beans and Mexican rice. Choose cheese, chicken or beef. Any item with picadillo (shredded beef) add .60 | Deluxe 4.50Chimichangas include sour cream and guacamole.

CHICO
One Item
1. Enchilada | Taco | Tamale. 12.00

2. Chimichangas | Chalupa | Burrito | Tostada | Chili Relleño. 13.50

MEDIANO
Two Items
3. Choose Two: Enchilada | Taco | Tostada | Tamale. 15.35

GRANDE
Three Items
5. Choose Three: Enchilada | Taco | Tostada | Tamale. 17.95

LOS EXTRAS
ENCHILADA BAR
Two enchiladas with rice and beans.
Choose Two Fillings
Cheese | Chicken | Beef | Spinach | Shredded Beef (add .60). 15.35

Seafood. 16.50

Choose Two Sauces
Ranchera (red), verde (green), or mole sauce

Mexican Rice. 3.75Refried or de la Olla beans. 4.45

Sour Cream or Guacamole. 5.50

4 Flour or 4 Corn Tortillas. 2.25

French Fries. 4.15

4 oz Guacamole. 5.95

POLLOS (CHICKEN)
All entrées served with Mexican rice, your choice of refried or de la Olla (cholesterolfree) beans, and corn or flour tortillas.

ARROZ CON POLLO
Our signature item. Tender sliced chicken breast cooked with fresh mushrooms, onions, and bell peppers. Served on a bed of rice with melted Monterey Jack cheese and
garnished with lettuce and tomatoes. Served with your choice of warm tortillas. 19.25

POLLO ASADO
Flame-broiled butterflied breast of marinated chicken. Garnished with sour cream. 19.25

POLLO POBLANO
Original from Puebla, Mexico. Strips of chicken breast in a cream poblano sauce and served with rice, beans, and warm tortillas. 20.00

CARNITAS DE POLLO
Strips of chicken breast sautéed with bell peppers, tomatoes, and onions. Garnished with guacamole. 20.00

POLLO EN MOLE
Mama Marie’s recipe! Strips of chicken breast sautéed in our authentic Mexican mole sauce. 20.00

POLLO A LA CREMA
Strips of chicken breast sautéed with onions and bell peppers. Topped with a delicious, creamy chipotle sauce. Muy, muy buenisimo! 20.00

CINCO DE MAYO
Cinco de Mayo is a huge event here at Casa de Oro! Come celebrate with us!

CARNES (BEEF)
All entrées served with Mexican rice, your choice of refried or de la Olla (cholesterolfree) beans, and corn or flour tortillas.

CARNE ASADA
Fillet of skirt steak butterflied and flame-broiled to your liking, with whole green onions, guacamole, and jalapeño pepper. 22.45

CARNITAS DE RES
Delicious beef strips sautéed with bell peppers and onions in a mild sauce. Served with guacamole. 19.75

CHILE COLORADO
Beef simmered in a mild red chili sauce until very tender. Served with your choice of tortillas. 18.55

CHILI VERDE
Pork stew meat cooked in a fresh tomatillo sauce. 18.55

CARNITAS DE PUERCO
Roasted chunks of pork loin in a special red sauce. Served with pico de gallo and guacamole. 18.85 (Served Fridays and Saturdays only)

CARNE AL LA TAMPIQUENA
Delicious grilled asada steak served with a chicken enchilada in a mole sauce. 21.85

COMIDAS AMERICANAS
All-American favorites are charbroiled and served with your choice of French Fries or rice and beans.
Cheeseburger. 8.85
Hamburger. 7.95
Grilled Cheese. 7.65
Grilled Ham & Cheese. 8.20
Bacon Cheeseburger. 9.65
DRINKS
Soft Drinks, Coffee, Tea, Juices, Iced Tea, and Milk. 3.25
Flavored Lemonade. 4.80
BOTTLED BEER
Cerveza Mexicano
Dos Equis, Negra Modelo, Pacifico, and more.
Please ask your server!
Domestic
Bud, Bud Light, Coors Light, MGD, Miller Lite, Michelob Ultra, Miller Chill, Kokanee
Draft
Dos Equis
Domestic Draft
Bud Light
Non-Alcoholic
O’Doul’s
HOUSE WINES
Burgundy, Chablis, Chardonnay, Merlot, Cabernet or Rosé
Glass. 6.00 | Half Carafe. 9.50 | Carafe. 16.50
Woodbridge Chardonnay, Cabernet, or Merlot. 7.75
Kendall Jackson Merlot, Chardonnay, or Cabernet. 9.50
SANGRIA (RED OR WHITE)
Glass. 7.75 | Half Carafe. 13.00 | Carafe. 21.00

HAPPY HOUR
MONDAY – FRIDAY 4PM – 7 PM

TOP SHELF MARGARITAS
BLUE MOOM MARGARITA
A delightfully different margarita. Sauza Hornitos tequila, sweet and sour, Triple Sec, and
Blue Curacao. Hand-shaken and served on the rocks. 10.75
CADDILAC MARGARITA
Served on the rocks. José Cuervo tequila with Triple Sec, and sweet and sour, with a float
of Grand Marnier. 10.75

POSTRES (DESSERTS)
DEEP-FRIED MEXICAN ICE CREAM
Chocolate or vanilla in a crispy coating, topped with whipped cream and strawberries.
7.35
FLAN
A light egg custard glazed with a hint of caramel. 7.35

MEXICAN CHEESECAKE
9.45

CHURROS
Traditional pastry made with flour, light butter, and a pinch of lemon for a simple treat. 7.35